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| View Revisions: Issue #30430 | [ All Revisions ] [ Back to Issue ] | ||
| Summary | 0030430: No price correction adjustment is created whenever a receipt is not created from an invoice but from the order related. | ||
| Revision | 2015-07-27 10:53 by psanjuan | ||
| Steps To Reproduce | In F&B International, verify that Costing Background process an Price Correction process are both scheduled, and there is a Costing Rule setup for F&B US under "Average" costing method algorithm. Go to product window and create a new product with below setup: Organization = F&B US Search key and Name = A Product type = Item Stocked checkbox = selected Go to price tab and create a new record: Select "Other services" purchase price list and enter a unit/list price = 25.00 Go to purchase order window and create a new one for F&B US and Product "A" dated on "current date". Enter 580.00 units of Product A. Complete and Book the order. Go to purchase invoice window and create a new one for F&B US dated on "current date" + 3 days. Use the option "Create Lines From" process button and select the order just created. Complete and post the invoice. Go to the Goods Receipt window and create a new one for F&B US dated on "current date" + 6 days. Use the option "Create Lines From" process button and select the order just created. Receipt 80 units. Complete and post the receipt once costing background process has been executed, therefore receipt transaction cost has been already calculated. Go to product window, search by product "A" and realize that the cost of the transaction (80 units * 25 = 2000) and the cost of the product (25) are calculated. Go to the purchase invoice window and update the actual price to 20. For doing that you need to unpost the invoice, reactivate it, change the price to 20 and complete and post once again the invoice. Keep the same invoice accounting date. Make sure that the purchase price correction has been executed. Go to product window and realize that the cost of the transaction has been adjusted. There is a cost adjustment line for an amount of -400. That is correct. Go now to the Goods Receipt window and create a new one for F&B US dated on "current date" + 6 days. Use the option "Create Lines From" process button and select the order just created. Receipt 500 units. Complete and post the receipt once costing background process has been executed, therefore receipt transaction cost has been already calculated. Go to product window, costing tab. Realize that the cost of the product has not been recalculated to 20 but to 24.3103345 which is not correct. Besides that the cost of the second receipt transaction has not been recalculated. No cost adjustment has been created. On the other hand, if second good receipt is created from the invoice (not from the order) both product cost and transaction cost are correctly calculated as the corresponding cost adjustment is then created. |
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| Revision | 2015-07-27 10:51 by psanjuan | ||
| Steps To Reproduce | In F&B International, verify that Costing Background process an Price Correction process are both scheduled, and there is a Costing Rule setup for F&B US under "Average" costing method algorithm. Go to product window and create a new product with below setup: Organization = F&B US Search key and Name = A Product type = Item Stocked checkbox = selected Go to price tab and create a new record: Select "Other services" purchase price list and enter a unit/list price = 25.00 Go to purchase order window and create a new one for F&B US and Product "A" dated on "current date". Enter 580.00 units of Product A. Complete and Book the order. Go to purchase invoice window and create a new one for F&B US dated on "current date" + 3 days. Use the option "Create Lines From" process button and select the order just created. Complete and post the invoice. Go to the Goods Receipt window and create a new one for F&B US dated on "current date" + 6 days. Use the option "Create Lines From" process button and select the order just created. Receipt 80 units. Complete and post the receipt once costing background process has been executed, therefore receipt transaction cost has been already calculated. Go to product window, search by product "A" and realize that the cost of the transaction (80 units * 25 = 2000) and the cost of the product (25) are calculated. Go to the purchase invoice window and update the actual price to 20. For doing that you need to unpost the invoice, reactivate it, change the price to 20 and complete and post once again the invoice. Keep the same invoice accounting date. Make sure that the purchase price correction has been executed. Go to product window and realize that the cost of the transaction has been adjusted. There is a cost adjustment line for an amount of -400. That is correct. Go now to the Goods Receipt window and create a new one for F&B US dated on "current date" + 6 days. Use the option "Create Lines From" process button and select the order just created. Receipt 500 units. Complete and post the receipt once costing background process has been executed, therefore receipt transaction cost has been already calculated. Go to product window, costing tab. Realize that the cost of the product has not been recalculated to 20 but to 24.3103345 which is not correct. Besides that the cost of the second receipt transaction has not been recalculated. No cost adjustment has been created. On the other hand, if second good receipt is created from the invoice (not from the order) both product cost and transaction cost are correctly calculated as the corresponding cost adjustement is created. |
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| Revision | 2015-07-27 10:36 by psanjuan | ||
| Steps To Reproduce | In F&B International, verify that Costing Background process an Price Correction process are both scheduled, and there is a Costing Rule setup for F&B US under "Average" costing method algorithm. Go to product window and create a new product with below setup: Organization = F&B US Search key and Name = A Product type = Item Stocked checkbox = selected Go to price tab and create a new record: Select "Other services" purchase price list and enter a unit/list price = 25.00 Go to purchase order window and create a new one for F&B US and Product "A" dated on "current date". Enter 580.00 units of Product A. Complete and Book the order. Go to purchase invoice window and create a new one for F&B US dated on "current date" + 3 days. Use the option "Create Lines From" process button and select the order just created. Complete and post the invoice. Go to the Goods Receipt window and create a new one for F&B US dated on "current date" + 6 days. Use the option "Create Lines From" process button and select the order just created. Receipt 80 units. Complete and post the receipt once costing background process has been executed, therefore receipt transaction cost has been already calculated. Go to product window, search by product "A" and realize that the cost of the transaction (80 units * 25 = 2000) and the cost of the product (25) are calculated. Go to the purchase invoice window and update the actual price to 20. For doing that you need to unpost the invoice, reactivate it, change the price to 20 and complete and post once again the invoice. Keep the same invoice accounting date. Make sure that the purchase price correction has been executed. Go to product window and realize that the cost of the transaction has been adjusted. There is a cost adjustment line for an amount of -400. Go to the Goods Receipt window and create a new one for F&B US dated on "current date" + 6 days. Use the option "Create Lines From" process button and select the order just created. Receipt 500 units. Complete and post the receipt once costing background process has been executed, therefore receipt transaction cost has been already calculated. |
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| Revision | 2015-07-27 10:19 by psanjuan | ||
| Steps To Reproduce | In F&B International, verify that Costing Background process an Price Correction process are both scheduled, and there is a Costing Rule setup for F&B US under "Average" costing method algorithm. Go to product window and create a new product with below setup: Organization = F&B US Search key and Name = A Product type = Item Stocked checkbox = selected Go to price tab and create a new record: Select "Other services" purchase price list and enter a unit/list price = 25.00 Go to purchase order window and create a new one for F&B US and Product "A" dated on "current date". Enter 580.00 units of Product A. Complete and Book the order. Go to purchase invoice window and create a new one for F&B US dated on "current date" + 3 days. Use the option "Create Lines From" process button and select the order just created. Complete and post the invoice. Go to the Goods Receipt window and create a new one for F&B US dated on "current date" + 6 days. Use the option "Create Lines From" process button and select the order just created. Receipt 80 units. Complete and post the receipt once costing background process has been executed, therefore receipt transaction cost has been already calculated. Go to product window, search by product "A" and realize that the cost of the transaction (80 units * 25 = 2000) and the cost of the product (25) are calculated. Go to the purchase invoice window and update the actual price to 20. For doing that you need to unpost the invoice, reactivate it, change the price to 20 and complete and post once again the invoice. Make sure |
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| Revision | 2015-07-27 09:59 by psanjuan | ||
| Steps To Reproduce | tbd | ||
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