Openbravo Issue Tracking System - Java Client POS | |||||
View Issue Details | |||||
ID | Project | Category | View Status | Date Submitted | Last Update |
0003906 | Java Client POS | (No Category) | public | 2006-10-09 14:43 | 2008-10-07 11:56 |
Reporter | user71 | ||||
Assigned To | user71 | ||||
Priority | normal | Severity | minor | Reproducibility | always |
Status | acknowledged | Resolution | open | ||
Platform | OS | 5 | OS Version | ||
Product Version | |||||
Target Version | Fixed in Version | ||||
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Regression introduced by commit | |||||
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OBNetwork customer | |||||
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Regression introduced in release | |||||
Summary | 0003906: MUST HAVES FOR COMMERCIAL USE | ||||
Description | Printing: Each product/item should be associated to at least one printer. Most restaurants have at least three printers: a receipt printer, a bar printer and a kitchen printer. Drikns should print in the bar, meals should print in the kitchen and bills/receipts should print on the receipt printer. You also need to have a "Balance" or "Print notifications" button - this would print the items just added to the bill at the appropriate printers. This is not a print of the receipt/bill it is a docket to tell the people working in the kitchen/bar to make the meal or drink. Modifiers: Should have modifiers and modifier groups - eg modifier group - Cooking. Modifier - well done / rare etc... Modifiers should be associated to modifier groups (one to one relationship). You should also be able to have a free text modifier. You should be able to apply modifiers/modifier groups to products or categories. Eg the product Steak could have the modifier group Cooking associated to it. Then when you select a steak it should prompt you if you would like it well done / rare etc...The product category Coffees could have the modifier group Coffee Instructions associated with it etc... Security: Waiters should not be able to remove items from the table that have already had the print notifications printed in the kitchen or bar. Only a manager should have this privelidge. This removes the ability to void items that have already been cooked and taken to the table. Multiple Work Stations: Must have support for more than one register using a central database, or local databases that are frequently updated from a central database. Note THIS SHOULD BE A LAST PRIORITY! Get everything else working to a point where restaurant owners can use the application in real life first. Thank you! | ||||
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Tags | No tags attached. | ||||
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Issue History | |||||
Date Modified | Username | Field | Change | ||
2008-10-07 11:56 | adrianromero | Status | new => acknowledged | ||
2012-11-07 09:40 | priyam | Category | 01 - General => (No Category) |
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